Skip to main content

Morning Revelations, Vol. 2

Confidence is a rare. I know this. Loving a zaftig body is even rarer, given the whole thin-is-Holy mantra embedded in women's minds. 

It takes a confident woman to accept hips that aren't in the 30s, a bust that spilleth over, and a waist that fills hands. This is my body. And I love it. Firm thighs. Long legs. Defined ankles that wear anklets quite well. Toned back. I love it all. I love my feminine stomach; my full breasts; my comforting hips.

I love my body.

I love the way I look in a pair of jeans and stilettos. I love how my hips catch my waist and squeezes it inward. I love the smooth, silken flesh of my mons pubis (no tan lines). I love the two dimples on either side of the small of my back.

I love my body.

I love the way He can hold me and feel woman. I love that He knows that my hips would comfort his progeny, if need be.

I love my body.

This perfume of confidence did not come easily. In high school, I wore frumpy sweat shirts, grandma jeans (the kind that starts right under your breasts) and flat shoes. Highlights were something you stored in your backpack for underlining important text. Waxing was something the moon did. I truly believed that curves were meant to be hidden, camouflaged. Hips were to be swathed in dark, loose fabrics; breasts smothered by cushiony sweat shirts. Bikini? An island!

During college, I discovered that my curves were meant to be celebrated. And celebrate I did. Gone were the frumpy sweaters and shirts -- they were replaced by form fitting blouses. I chucked the baggy jeans for stylish capris, boot-cut jeans, and flattering skirts. Those horrible flats were discarded for a pair of Stuart Weitzmans, my first designer pair of shoes. My dense black hair was offered a rich caramel base with honey highlights, which it happily accepted. The mirror finally smiled back at me, reflecting back an image of beauty, of me.

When I see size 2, 4, 6, 8, 10 women fretting about the extra grape they ate at lunch, I pity them. They have yet to discover the secret, the truth, the point. The love.

I have. And I wear it every day, flaunting it, loaning it out indirectly.

I love my body. I love it so.

Popular posts from this blog

Tick-Tock

So there I was, standing in line at Walgreens, a bottle of orange juice and a box with the acronym e.p.t. stenciled across it in my hands. The orange juice is there to make me feel better. This is no big deal; just a city girl buying orange juice and a pregnancy test. There's an old white-haired lady behind me with a tube of KY Jelly and tampons. Okay.... In front of me is a middle-aged man, looking jolly with chubby red cheeks. "Hurry up," he barks to cashier, "I left my car running." Well, so much for jolly. It was my turn. I manage to stop my hand from shaking long enough to put my things on the counter and pry my wallet from my handbag. I paid and fled. Jan's waiting in the lobby of my apartment building, chatting up my doorman. When he spots me he frowns. "Oh, look at you, honey," he says while hugging me. "C'mon, baby, let's get this over with." I smile, comforted by his genuine concern. When Jan's being comfort, his acc...

Broiling Alive

Some of you might not be aware of this but Chicago has morphed into the fiery pits of Hell, with atrocious sunburned feet to boot. See, this is why I hate summer, for this exact reason. Why do people insist on wearing flip flops in the sun? I can't tell you how many hundreds of sunburned feet I witnessed just last week alone. Jan managed to drag Diana and me to the beach on Sunday, where we both proceeded to bake and die immediately. Jan didn't care -- he was busy working on his "sex tan." You know, the kind where there's a dramatic tan line around the hips. The Swedes sure know how to tan, don't they? you would think with them being Nordic that they would just burn to a crisp, but no -- golden brown goodness all the time. This weekend, Diana's apartment was a cooling center. We conked out with old Glamours and iced raspberry-lemon tea. I don't know why Diana is afraid to throw away magazines. I swear there is a 1997 issue of Glamour with some supe...

Comfort Food

For lunch, I treated myself to a delicious T-bone steak, medium rare, and buttery mashed potatoes seasoned with kosher salt. There's nothing better in this world than buttery mashed potatoes seasoned with kosher salt. Comfort food, if you will. I needed that steak today like I need oxygen. It was pertinent to my survival; pertinent to my keeping my job.  Eating the steak today reminded me of how I've used comfort foods to get me through tough periods.  Breaking up with Michael: Macaroni and cheese. From scratch. I made  béchamel sauce and used several cheeses. I'd make a big pot and use chicken and broccoli to make it even more comforting. It was a glass of Riesling, mac and cheese, and a journal that got me through those tough weeks.  Losing a BIG Account: Meatloaf and mashed potato sandwiches. It was my first year at the firm and this was THE account to get, and I blew it. I ordered this sandwich two weeks in a row for dinner.  When Sister Attempted Suicide: ...